Pricing
| Cut and wrap whole deer or lamb | $90.00 each |
| Partial cuts and wrapping | $.99 lb |
| Cutting (no wrapping) | $.70 lb |
| Process Elk and Moose | $1.09 lb |
| Process Beef and Hogs | $.99 lb |
| Wrapping only | $.30 lb |
Processing
| Process Country Style Sausage | $2.59 lb + pork (50%) |
| Process Brats & Polish | $2.79 lb + pork (50%) |
| Process Slim Jims | $3.49 lb + pork (30%) |
| Process Cheese/Jalapeno Slims | $3.79 lb + pork (30%) |
| Process Summer Sausage | $2.79 lb + pork (30%) |
| Process Cheddar/jal. Summer Sausage | $3.09 lb + pork (30%) |
| Process Jerky | $3.99 lb + beef(25%) |
| Process Breakfast Links | $4.49 lb + pork(50%) |
Curing & Smoking
| Hams and Bacon | $2.00 lb |
| Fish | $3.00 lb. |
Casings
| Hank Hog Casings | $25.99 |
| Hank Beef Rounds | $25.99 |
| Hank Brat Casings | $32.99 |
| Hank Sheep Casings | $49.99 |
| Collegen Nippon Casings | $5.99 each |
| 3# Summer Sausage Casings | $.89 each |
| 5# Summer Sausage Casings | $.99 each |
| 9# Casing | $1.99 each |
| 1100 ft. Roll of Paper | $65.00/box |
Smoking
| Smoke Country Style | $.50 lb |
| Smoke Slim Jims | $.65 lb |
| Smoke Summer Sausage | $.75 lb |
| Smoke Jerky | $2.00 lb |